Trully natural shrimp
Our shrimp grows in conditions like those in the ocean
We eliminate the use of added feed
Our protocol reduces the impact on the environment
More extensive density
La Our low density allows shrimp to grow stress-free
We minimize the impact on the environment
Sustainable ecosystem
Bio-Gourmet: Our unique organic protocol
Traditional organic shrimp farming has always utilized organic feed in its production. In Langosmar, we believe that for our shrimp to be truly sustainable we needed to go beyond traditional organic standards, which is why we decided to create “Bio-Gourmet”.
Our goal was to eliminate added feed from our protocol to reduce the impact on the
environment. In order to do this, we pushed the limits of our extensive production
to only four animals per square meter. This low density enables shrimp to grow free from stress in a clean environment.
Since less shrimp are raised in the ponds, there is no depletion of the zooplankton and phytoplankton naturally found in water, and so our shrimp feeds only on them.
By eliminating the use of added feed, we minimize the impact we have on the environment, making us truly sustainable.
We wanted our shrimp to be raised in conditions similar to those in the wild, with the added benefit that the controlled environment it grows in is free of the chemicals and pollution found in the ocean.
Our protocol results in an exquisite shrimp with 100% natural flavor, which we have called Bio-Goumet.