Shrimp Farms
Our shrimp farms are located in the Gulf of Guayaquil, and 100% of them are ASC certified. Our protocol focuses on reducing environmental impact, promoting shrimp welfare, maintaining flawless traceability, and being fully sustainable.
From the beginning to end, every step of our shrimp’s growth process is carefully documented to ensure impeccable traceability. We constantly monitor water parameters to ensure that the environment in which our shrimp grow is ideal and does not impact the ecosystem.
Our team is focused on strictly following our protocols, ensuring that our production is clean, non-polluting, and promotes the well-being of our shrimp and the ecosystem surrounding our farms. To verify our best practices, we have certified our shrimp farms in both social and environmental aspects.
Processing plant
Our processing plant is the crown jewel of our process. We operate under the highest standards of quality and safety. Our processing and freezing capacity exceeds 100 tons per day, utilizing a rapid freezing system thanks to our excellent infrastructure and technology. Every part of our process is designed to ensure product traceability and quality.
We have established internal controls to ensure food quality and safety, and our process has also been certified by international standards such as:
- QCS
- SMETA
- BRC
