Our Story
Langosmar is a family-owned company dedicated to the shrimp business since 1982. With over 40 years of experience, we specialize in producing cooking quality shrimp, exceeding the requirements set by European standards. Our shrimp farms are located in the Gulf of Guayaquil and are all ASC certified. From there, we transport the shrimp to our own processing plant, where we ensure the highest quality in each of our products and perfect traceability from farm to fork.
At Langosmar, we work tirelessly to ensure the utmost satisfaction of our customers, producing in a socially responsible and sustainable way, always committed to respect and preserve the environment for future generations.
We have developed a unique protocol
Environmental and social responsibility are at the core of our mission.
Our Work
Our shrimp grows healthy in controlled environments that respect the natural habitat and its biodiversity, 100% free of antibiotics, pesticides, chemicals, and organisms. Our shrimp is processed the same day it is catched, maintaining the cold chain to ensure our product is of the highest quality.
Our Commitment
Certifications
