Certificates

The shrimp farms and processing plant work in accordance with organic farming standards established by the:

• EURO LEAF: European Regulation (EC) No 834/2007 and Regulation (EC) No 889/2008
• AB: French Regulation (EC- BIO) No 602/2010
• BIO SWISS: European Union Organic Farming Regulation and the Swiss Organic Farming Ordinance [SR 910.18]
• QCS: Organic certification accredited by USDA National Organic Program and USDA ISO Guide 65 United States